"Our new cost including the multi-step filtration and the quality enhancements is similar to HPP, yet with advantages in more predictable performance and less damage to our packaging. Further, our overall production costs are much higher than production costs of pasteurized products." “ In fact, Harmless Harvest has added many steps which include several filtration steps and many other quality enhancing steps into our production processes. So does taking out the HPP step mean that the overall production costs are now lower? Our production costs are much higher than production costs of pasteurized products " Harmless Harvest tested a broad range of processes (including multi-step filtration) and materials before identifying our final process- the one that allows us to have a superior sensory experience and flavor to any of the pasteurized/UHT products on the market while delivering unparalleled microbiological control and product quality . "Filtration has been published in the scientific literature for many years as a process that delivers microbiological safety – but had limitations on the sensory experience front. In this program we have evaluated a wide range of non-thermal processes, including HPP. However, we do have an on-going research program to develop leading processes and technologies to deliver a superior product experience. We are not a technology company and therefore are not tied-up to any specific technology. She added: “ Harmless Harvest has been partnering and has had on-going conversations with the FDA for many months. New process ensures ‘unparalleled microbiological control’ High pressure processing (HPP) – whereby foods or beverages are put into a high-pressure chamber that is flooded with cold water and pressurized (hence the term ‘cold-pressured’) in order to kill pathogens without heat - enables companies to make juices, hummus, or other products that taste exactly like the stuff you’d make at home, with no preservatives, and a shelf-life long enough to secure national distribution.īut while HPP works well in acidic cold-pressed juices, it is not as well suited for products with a higher pH, such as coconut water, said Alvarez, who claimed that Harmless Harvest had been working on alternatives for some time. Harmless Harvest has been working closely with the FDA to determine that its new proprietary multi-step filtration process ensures microbiological safety after receiving a warning letter from the agency raising concerns about whether HPP can keep clostridium botulinum at bay in a low acid beverage such as coconut water. The new bottles, which will roll out in April, still require refrigeration, but will have a slightly longer shelf-life, Alvarez told FoodNavigator-USA: " We anticipate being able to extend our shelf life to 60 days." Emulsifiers, stabilizers, hydrocolloids.Chocolate and confectionery ingredients.Carbohydrates and fibers (sugar, starches).Plant-based, alt proteins, precision fermentation.This process extends shelf life from 45 days to 60 days. The company pioneered a multi-step microfiltration processing as the safest, most consistent and most environmentally friendly way to bottle coconut water. Harmless Harvest was also the first company to process coconut water using high-pressure processing to avoid heat pasteurization or citric acid additives, which greatly compromise taste, according to the company. coconut water to be certified organic, as well as being the first coconut water in the world to achieve Fair for Life certification. That commitment includes being the first U.S. Made from the whole edible organic coconut, it adheres to Harmless Harvest’s commitment to be an ecosystem-based business. This new plant-based beverage combines the company’s coconut water that comes from Nam Hom coconuts, which are widely thought of as the tastiest varietal in the world, coconut meat from these young coconuts, active probiotic cultures and organic fruits with no added thickeners, stabilizers or artificial flavors. Harmless Harvest is introducing a probiotic cultured coconut beverage called Harmless Coconut Probiotics.
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